EN 
DE 
Archaeology Theme Weekend: Nutrition
Celtic Cuisine – Food in the Iron Age
Cooking, baking, roasting, grilling... and eating. Nutrition, "eating" and preparing food have always played a central role in people's lives. This was also the case in the Iron Age. Even if no recipes have been handed down to us, archaeological finds and findings allow us to draw conclusions about preparation methods, ingredients and eating habits. From food cultivation and livestock farming to kitchen appliances and ovens, the themed weekend is dedicated to physical well-being in a wide-ranging program. Demonstrations and tastings appeal to all the senses and one or two stations also invite you to take part, because trying is better than studying.
INFO
Venue: in the museum garden
Event time: from 10 am to 6 pm
Costs: Children/youths: 1 EUR, adults: 4 EUR, under 6 years free
Tickets can be purchased online here.
If you have any questions, please do not hesitate to contact us at +49 (0) 6041/8233-024 or anfragen@keltenwelt-glauberg.de.